With its recently inaugurated Rural Accommodation, the Casa da Nossa Senhora da Paciência, in Bucelas, aims at creating a tourist product that favours the discovery, the experience and the interpretation of wine and vine culture, combined with the unique figure of João Camilo Alves.
A mere 15 minutes from Lisbon, you’ll find not only a historic space connected to the wine tradition but also a place to relax in a country setting while enjoying the traditional cuisine of the region. The Casa da Nossa Senhora da Paciência has accommodation and spaces for parties and events, also promoting experiences and activities related to wine tourism.
Accommodation
It is the latest addition to the Casa da Nossa Senhora da Paciência, offering a peaceful and welcoming space close to the capital. Featuring a pool and an intimate patio for late summer conversations, as well as a main lounge with a fireplace for the winter, the house is an excellent option for a short break all year round. In addition to the usual choice between a suite and a double room, the Casa is available to rent the total space and thus ensure exclusive access to the entire house, as well as to the outside space.
What to do during the stay? What to visit?
The Casa da Nossa Senhora da Paciência is located in Bucelas, capital of the arinto. In addition to the good restaurants, beautiful landscapes and the excellent and varied cultural and gastronomic offer of the region, the Casa da Nossa Senhora da Paciência has devised several experiences, both for guests and for visitors who want to have a different day, ranging from gastronomic and wine tasting to children activities. The available experiences include:
The Arinto Wine Break, where you can enjoy a drink while visiting the vineyards of a local producer, followed by a regional dinner and a visit to the Museu do Vinho e da Vinha de Bucelas (Bucelas Wine and Vineyard Museum), with accommodation in the main suite for two nights.
The Wine Dinner, with a perfectly harmonized tasting menu for a wine experience by the fireplace, accompanied by a well-known Sommelier.
At the table with the Chef consists in a gastronomic experience with a guest chef, who will do the plating and the description of the flavours at the table with your group.
In addition to these and other offers, guests and visitors will be provided with information on points of interest in the region so that nothing is lost on their visit.