PÔR-DO-SOL RESTAURANT

Pôr-do-Sol opened its doors in the middle of the pandemic crisis, but it won the challenge and was immediately successful among diners who appreciate quality food.

From the height of his thirty years of experience, chef António Costa will surprise you with a Wellington steak with oven-baked vegetables, accompanied by a good wine from the region, so you can toast to victory!
If you like comfort food, you're also in the right place: because, in addition to that 19th-century suggestion, you can delight in the various options on the menu, which are based on respect for traditional recipes and confectioned with fresh ingredients. From coal-cooked rabbit with chef's sauce to traditional cod “à Pôr-do-Sol”, including the veal hand, ham and kid in the oven, fritters and torricado cod, Portuguese steak with three peppers, or the Iberian pork shank, among other delicacies – in all choices, the love and care that the chef puts into each dish makes the difference.

With a varied wine cellar, the wines of the region stand out. With capacity for one hundred people, this restaurant is ready to welcome you with family, friends or a large group.